Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Usha Thiyam-Holländer (Editor), N.A. Michael Eskin (Editor), Bertrand Matthäus (Editor)In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Категории:
Година:
2012
Издание:
1
Издателство:
CRC Press
Език:
english
ISBN 10:
1466513888
ISBN 13:
9781466513884
Файл:
PDF, 32.06 MB
IPFS:
,
english, 2012