Wine Microbiology: Practical Applications and Procedures

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Biology and other natural sciences
Wine Microbiology: Practical...

Wine Microbiology: Practical Applications and Procedures

Name: Wine Microbiology: Practical Applications and Procedures
ISBN: 9780387333410

Kenneth C. Fugelsang, Charles G. Edwards,

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Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

Категории:

Biology and other natural sciences

Година:

2006

Издание:

2nd

Издателство:

Springer

Език:

english

Страници:

416