Biological and Bioenvironmental Heat and Mass Transfer

Biological and Bioenvironmental Heat and Mass Transfer

Ashim K. Datta
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Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.

Категории:
Тип съдържание:
Книги
Година:
2002
Издание:
1st
Издателство:
Marcel Dekker
Език:
english
Страници:
419
ISBN 10:
0824707753
ISBN 13:
9780824707750
Серия:
Food Science and Technology
Файл:
PDF, 5.21 MB
IPFS:
CID , CID Blake2b
english, 2002
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