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Ultrasound and Microwave for Food Processing: Synergism for...

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Ultrasound and Microwave for Food...

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra

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Година:

2022

Издателство:

Academic Press

Език:

english

Страници:

561

ISBN 10:

0323959911

ISBN 13:

9780323959919

Файл:

PDF, 18.12 MB

IPFS:

,

english, 2022

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