Carotenoid-Derived Aroma Compounds

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Carotenoid-Derived Aroma Compounds

Carotenoid-Derived Aroma Compounds

Name: Carotenoid-Derived Aroma Compounds
ISBN: 9780841237292

Peter Winterhalter and Russell L. Rouseff (Eds.)

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Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It providesstate-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds intobacco, tear, flower scents, fruits, spices, grapes, and wine.

Категории:

Engineering

Година:

2002

Издателство:

American Chemical Society

Език:

english

Страници:

321

ISBN 10:

0841237298