Potato

Potato

Y. P. S. Bajaj (auth.), Professor Dr. Y. P. S. Bajaj (eds.)

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Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.

Категории:

Biology and other natural sciences

Година:

1987

Издание:

1

Издателство:

Springer-Verlag Berlin Heidelberg

Език:

english

Страници:

509

ISBN 10:

3642727751

ISBN 13:

9783642727757

Серия:

Biotechnology in Agriculture and Forestry 3

Файл:

PDF, 32.43 MB

IPFS:

,

english, 1987

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